We are supplying here the Dehydrated Garlic that as its name suggests, garlic that has been dehydrated. It is minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. It is generally popular for the pleasant and strong flavor (allicin is responsible for this pleasant yet pungent flavor). The garlic is suitable for medical purposes as well as culinary purposes. The offered Dehydrated Garlic is made for use in various purposes.